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City Guide > Europe > Netherlands > Amsterdam | |
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Restaurants The selected restaurants have been divided into five categories: Gastronomic, Business, Trendy, Budget and Personal Recommendations. The restaurants are listed alphabetically within these different categories, which serve as guidelines rather than absolute definitions of the establishments. Most restaurants in Amsterdam include the BTW tax, which currently stands at 17%, and a service charge of 10-15%, within their prices. Nevertheless, Amsterdammers generally round up small bills to the nearest euro and leave tips as change rather than include them on credit card payments. The prices quoted below are for a three-course meal and for a bottle of house wine or equivalent, including BTW tax and service charge but not tip. Gastronomic Christophe Chef Jean-Christophe Royer is fully deserving of his Michelin star for his clever blending of French style with US experience and East Asian influences to great effect. The result is exotic flavour combinations, such as cod with chorizo, pimentos and fennel or deep-fried sea scallops with coconut, avocado mousse, celery, curry and lime sauce. His culinary creations are served with flair in a chic, contemporary canalside restaurant. Reservations essential. No lunch. Leliegracht 46 Tel: (020) 625 0807. Fax: (020) 638 9132. E-mail: info@christophe.nl Website: www.christophe.nl Price: ¬75. Wine: ¬30. De Silveren Spiegel Fish is a speciality on the haute cuisine menu of this intimate, candlelit restaurant, housed in two beautifully restored 17th-century townhouses near the Centraal Station. Menu highlights include Zaandam mustard soup with bacon crackling, lukewarm smoked eel from Volendam with cucumber salad and white wine and horseradish sauce, a sensational calf’s liver terrine with bacon and apple sauce or grilled filet of brill with seasonal vinaigrettes. An unusual dessert is old Dutch gin laced with nutmeg ice cream and marinated fruit. The wine list is first class, with a rare selection of Dutch wines on offer. No lunch. Kattengatt 4-6 Tel: (020) 624 6589. Fax: (020) 620 3867. E-mail: restaurant@desilverenspiegel.com Website: www.desilverenspiegel.com Price: ¬50. Wine: ¬25. Excelsior The Excelsior is the signature restaurant of the Hotel de l’Europe (see Hotels) and as grand as the famous hotel that houses it. Located on the ground floor, the elegant dining room hovers just above canal level, so diners should be sure to reserve a window table. The decadent menu includes starters such as lobster and duck-ham terrine with mango and celeriac. The mains are equally impressive, with the likes of filet mignon and ox-tail with port sauce, Belon oysters and Sichuan pepper. The desserts are equally grand. The three-course lunch menu (¬45) and the four-course tasting menu (¬65) are both good value, while in summer the terrace is the place to be with views out over Amsterdam’s lifeblood canal, the Amstel on one of the finest terraces in the city. Nieuwe Doelenstraat 2-8 Tel: (020) 531 1777. Fax: (020) 531 1778. E-mail: hotel@leurope.nl Website: www.leurope.nl Price: ¬70. Wine: ¬30. La Rive Everything about La Rive is superlative, thanks to Edwin Katz, one of the Netherlands’ most acclaimed chefs. It is one of the country’s finest restaurants, located in the city’s most expensive hotel, Amstel InterContinental Hotel, and boasting two Michelin stars. The decor is intimate yet sumptuous with warm tones, soft lighting and silver service. North Sea crab salad with green herbs or lemon biscuits and spicy gazpacho, followed by poached rabbit with gratinated leeks, onion and truffle ravioli and creamy rosemary sauce, with marinated pineapple soufflé, honey ice cream and nougat for dessert count among Katz’s signature dishes. The formal dining room affords spectacular views over the Amstel River. Reservations essential. Amstel InterContinental Hotel, Professor Tulpplein 1 Tel: (020) 622 6060. Fax: (020) 622 5808. E-mail: amstel@interconti.com Website: www.amsterdam.interconti.com Price: ¬85. Wine: ¬35. Le Ciel Bleu The celebrated modern restaurant, located on the 23rd floor of the deluxe Okura Hotel in the De Pijp district (see Hotels), offers diners the ultimate in French cuisine and has just won its first Michelin star. Set in stylish surroundings, with blue skies portrayed on the ceiling and the night sky reflected on a carpet of stars, Le Ciel Bleu’s menu boasts many delights, such as lobster soufflé and sautéed scampi topped with melted goat’s cheese. The spectacular bird’s-eye view of the city skyline helps to make the meal an especially memorable one. There is also a small bar, where guests can take an aperitif or enjoy a glass of fine Scottish single malt whisky after the meal. For special occasions or for special clients, there are also two elegant private dining rooms. Ferdinand Bolstraat 333 Tel: (020) 678 7111. Fax: (020) 671 2344. E-mail: sales@okura.nl Website: www.okura.nl Price: ¬65. Wine: ¬25. Business De Belhamel Stylish continental cuisine at affordable prices is the speciality of chef Victor Kerbosch at this sumptuous Art Nouveau-style restaurant, overlooking a picturesque, leafy canal in the bohemian Jordaan district. The signature dish (beef with poached shallots and armagnac and chanterelle mushroom sauce) is an absolute must, followed by crème brûlée with vanilla ice cream and a cinnamon galette or Dutch cookies served with vanilla-mascarpone and red fruits. Booking is advisable, especially for the sought-after tables on the terrace. No lunch. Brouwersgracht 60 Tel: (020) 622 1095. Fax: (020) 623 8840. E-mail: stein.vd.linden@belhamel.nl Website: www.diningcity.com/ams/debelhamel/en Price: ¬50. Wine: ¬15. Dorrius Established in 1890, Dorrius is a popular, central restaurant located in the Crowne Plaza hotel, close to Dam Square. The traditional menu in this long-established, old-style restaurant offers a sophisticated take on hearty, rustic Dutch specialities, such as thick split-pea soup, herring dishes or chicory casserole with meatballs, as well as quality oysters from Zeeland. Monthly specials are brought in depending on the season. Booking is recommended; the restaurant is especially popular for business lunches. Crowne Plaza Amsterdam City Centre, Nieuwezijds Voorburgwal 5 Tel: (020) 420 2224. Fax: (020) 521 1719. E-mail: info@dorrius.nl Website: www.dorrius.nl Price: ¬45. Wine: ¬20. Het Tuynhuys Het Tuynhuys (The Garden House) offers discreet service, an eclectic menu of gourmet European cuisine and an exemplary wine list. Typical dishes include salmon with asparagus, followed by sea bream fillet with nut polenta, pesto and cherry tomatoes. Guests can either dine in the formal restaurant, located in a converted coach house, or outside in the elegant garden during fine weather. The restaurant is located a short walk from the city’s famous floating flower market. Those booking through the website get a glass of champagne on arrival. Reguliersdwarsstraat 28 Tel: (020) 627 6603. Fax: (020) 423 5999. Website: www.diningcity.com/ams/tuynhuys/en Price: ¬45. Wine: ¬20. Kantjil en de Tijger A successful combination of modern decor, relaxed but efficient service and spicy, imaginative cuisine makes Kantjil en de Tijger (The Deer and the Tiger) one of the capital’s most popular Indonesian restaurants. The sensational rijsttafel is a favoured speciality (literally meaning ‘rice table’, this is a traditional Indonesian feast of up to 20 rice, vegetable, meat and fish dishes), although only for those with big appetites. The sharing of dishes can be a helpful tool in breaking the ice during that all important business lunch. Spuistraat 291-3 Tel: (020) 620 0994. Fax: (020) 623 2166. Website: www.kantjil.nl Price: ¬25. Wine: ¬15. Vis aan de Schelde This popular restaurant, conveniently located near the RAI International Exhibition & Congress Center in the De Pijp district, is arguably the best fish restaurant in Amsterdam, with chef Michiel Deenik at the helm. Its classy, modern black-and-white interior with shiny floor tiles and crisp white linens, is artfully counterbalanced by an impressive menu of dishes from around the world, ranging from sushi to bouillabaisse. Diners can expect superb seafood creations such as sautéed pike-perch filet on creamed cauliflower with truffle-polenta biscuit and Sauternes wine essence or pan-fried ray wing fillet on cannelloni with grilled courgettes, baked cherry tomatoes and warm basil mayonnaise. Scheldeplein 4 Tel: (020) 675 1583. Fax: (020) 670 4617. E-mail: info@visaandeschelde.nl Website: www.visaandeschelde.nl Price: ¬50. Wine: ¬20. Trendy Bond Bond is well worth heading south out of the city centre for. This stylish eatery has a real buzz about it that is sadly lacking in many of the more formulaic ‘style bars’ in the city centre. Here the clientele are mainly local, trendy types and hip students. The emphasis is on modern French cooking. Mains include the likes of sea bass in ratatouille jus with polenta fries and vegetable confit, or baby lobster with fennel, mash and lobster sauce. A stylish and funky place for stylish and funky people. Valeriusstraat 128b Tel: (020) 676 4647. Price: ¬50 Wine: ¬20. Noa A favourite of the local ‘beautiful people’, Noa in the Leidesplein area is one of the current places to see and be seen. The waiting staff look like they have just breezed in from a model shoot, while the décor is straight out of Wallpaper magazine. Noa is not all show, though, as on the plate the chefs dish up more than acceptable fusion cooking, laced often with a fair degree of spice. The dim sum is excellent and chopsticks are de rigueur. The name stands for ‘Noodles of Amsterdam’ and the Udon noodles are superb. Leidsegracht 84 Tel: (020) 626 0802. Price: ¬40. Wine: ¬20. Odeon This one time grungy club reopened its doors in April 2005 as one of the city’s trendiest bar/restaurant/club complexes. The chic design is much beloved of the local fashionistas, but is as yet not in any guidebooks so remains relatively tourist free. Eating options are split between the less formal brasserie and main restaurant, but quality is high throughout. On the main menu starters include seared veal fillet with black truffle and mains such as pan-fried gilthead bream. The décor throughout is stunning and at midnight the main dining space coverts seamlessly into a funky nightclub. Amstel 460 Tel: (020) 521 8555. Fax (020) 521 8559. Website: www.odeonamsterdam.nl Price: ¬55. Wine: ¬15. Rain This new bar/restaurant/club complex is a breath of fresh air on touristy Rembrandtplein. The bouncers and dark façade are a bit off-putting, but it is worth the effort of getting inside to enjoy a funky visually impressive space. The menu is still finding its feet pitching at ‘Modern Global Cuisine’ which translates as a bit of everything that could perhaps best be described as fusion, though the staff are not fond of the term. Set to be a star on the Amsterdam scene. Rembrandtplein 44 Tel: (020) 626 7078. Fax: (020) 626 7084. Website: www.rain-amsterdam.com Price: ¬50. Wine: ¬20. Supper Club It might not be as painfully hip as it once was (thanks in part to the tourists who have discovered it) but a meal at Supper Club is always unforgettable and not just for the food. In this innovative restaurant, the predominantly white interior is transformed into various theatrical backdrops that change weekly, according to the cuisine – one night it is a beach, the next a Greek temple, with a sophisticated, five-course gastronomic menu to match the decor. Underneath the restaurant is the Supper Club Lounge, a small and ultra-cool bar. Diners might enjoy dishes such as Portuguese oysters, grilled spiced chicken or seared tuna. Jonge Roelensteeg 21 Tel: (020) 344 6400. Fax: (020) 344 6405. E-mail: info@supperclub.nl Website: www.supperclub.nl Price: ¬65 (five-course meal). Wine: ¬23. Budget Café de Jaren Café de Jaren still remains one of the most stylish and welcoming grand cafes in the city centre. This smart, spacious and modern Grand Café, situated nearby the Hotel de l’Europe, is best known for its trendy clientele and sunny waterfront terraces overlooking the Amstel River. Even during winter, the huge glass windows offer sweeping views of the waterway, although diners should not expect to get a seat outside anywhere around lunchtime or at all during the height of the summer season (reservations are not accepted). Food ranges from simple soups, snacks and sandwiches (including no less than three smoked salmon options) to well priced, full menus on the first floor, including a selection of vegetarian dishes and Dutch staples such as hutspot (meat stew) or haring (herring). For dessert, the chocolate pear mousse is difficult to resist. Not quite as hip as it used to be, Café de Jaren is still a good place to fill up in comfortable, central surrounds. The salad bar is good value for those on a budget. Nieuwe Doelenstraat 20-22 Tel: (020) 625 5771. Fax: (020) 624 0801. Website: www.cafe-de-jaren.nl Price: ¬25. Wine: ¬15. Café van Puffelen At the back of this intimate, sawdust-strewn brown bar, there is a cosy restaurant that serves generous portions of tasty, modern Dutch food to a young and lively crowd. The mustard soup with mussels, followed by salmon marinated in beetroot with a saffron dressing, with delicious cherry clafoutis for dessert, is highly recommended. The handmade chocolates served with coffee should not be overlooked. During the summer, a barge moored outside doubles up as a terrace venue. The set menus are great value at ¬19.50 Mon-Thu and ¬25 Fri-Sun. Prinsengracht 375-7 Tel: (020) 624 6270. Fax: (020) 627 6900. E-mail: vanpuffelen@diningcity.nl Website: www.restaurantvanpuffelen.com Price: ¬30. Wine: ¬15. De Keuken van 1870 Once a soup kitchen, this basic, old-fashioned establishment now serves huge platefuls of cheap, no-frills Dutch fare to workers and tourists alike, all seated at communal tables. Visitors should expect traditional staples, such as stamppot (a meaty stew) and paling (smoked eel). Spuistraat 4 Tel/Fax: (020) 624 8965. Price: ¬15. Wine: ¬10. Pancake Bakery Situated in a lovely, old, gabled canal house, the Pancake Bakery is a friendly restaurant that claims to produce ‘the best pancakes in town’, cooked on an old Dutch griddle. With over 70 different sweet and savoury toppings, the choice can be bewildering. Offerings range from the simple syrup or sugar pancake variety to gourmet creations such as the pancake with cheese, sunflower seeds, onions and mushrooms. Dessert is just as adventurous, including the Dutch favourite of a hot cherry, vanilla ice cream, cherry liqueur and whipped cream pancake. The restaurant is cheery and inviting, with tasselled lights and large paintings decorating the walls. Sugar, a pot of treacle and maple syrup are on hand at every table to really complete the comfort food overdose. Prinsengracht 191 Tel: (020) 625 1333. Fax: (020) 330 4442. Website: www.pancake.nl Price: ¬15. Wine: ¬12. Wagamama The highly successful Wagamama formula works well in Amsterdam. Those in the know will be pleased to hear that all of the Wagamama staples are here – the communal seating, the rushed off their feet staff, the chopsticks and, of course, the great big bowls of noodles. Prices are reasonable for large and healthy portions of ramen noodle dishes and spicy curries. A major downside is that communal seating is not to everyone’s liking and, in particular, not popular with couples or small groups looking to have a cosy chat or intimate meal. Lone diners could also find themselves engulfed in a rowdy group. Look out also for the new Wagamama at the World Trade Centre. Max Eeuweplein 10 Tel: (020) 528 7778. Fax: (020) 330 4422. Website: www.wagamama.com Price: ¬25. Wine: ¬15. Personal Recommendations D’Vijff Vlieghen This cosy, candlelit restaurant, meaning ‘The Five Flies’ in English, is popular with both tourists and locals. Set in a series of period rooms and spread over five ancient, rambling, 17th-century canal houses, the dark wooden panelling, crisp white linens and antique furnishings of the interiors (including four original Rembrandt etchings) create a formal yet intimate setting for the impressive and fanatically organic ‘new Dutch cuisine’ menu. Typical dishes include spring onion soup laced with berry-flavoured Dutch gin or red perch with sauerkraut, with tangy plum compote for dessert. Portions are on the small side for the hefty price tag, but the setting more than makes up for it. No lunch. 294-302 Spuistraat Tel: (020) 530 4060. Fax: (020) 623 6404. E-mail: restaurant@d-vijffvlieghen.com Website: www.d-vijffvlieghen.com Price: ¬50. Wine: ¬25. Krua Thai Classic One of the city’s best and most stylish Asian restaurants, with subdued lighting, sleek chairs and candles on the tables. Diners are ushered into Krua Thai Classic by smooth Thai staff in suave rather than overblown traditional dress. The upper level is the place to be for one to survey the action below. It is advisable for diners to decide on what to order before the appetiser arrives, as the delicate prawn toast can lead one into ordering too much food. Highlights include juicy chicken satay with a rich peanut sauce to start and mains such as Penang beef (thin strips of succulent beef in a perfectly spiced sauce). Sticky rice with coconut milk and mango is a good way for diners to cool down after some of the more authentically hot dishes, as is the Thai Singha beer. The theatre menu, available from 1700-1900, offers especially good value, as does the expansive banquet for two. Staalstraat 22 Tel: (020) 622 9533 or 620 0623. Fax: (020) 624 9062. E-mail: p.s.kruathai@zonnet.nl or info@kruathai.nl Website: www.kruathai.nl Price: ¬45. Wine: ¬20. Toscanini Toscanini, situated in the Jordaan, offers authentic Italian cuisine prepared in an open-plan kitchen, a bustling yet relaxed atmosphere, first-class service and excellent value for money. The menu includes sensational handmade pasta and risotto, as well as simple meat and fish dishes. The standard Italian staples such as melon and proscuitto to start, followed by lasagne, are to be found here. It really is little wonder that this is one of Amsterdam’s most popular Italian restaurants. Reservations essential. No lunch. Look out for the sunny terrace in summer. Lindengracht 75 Tel: (020) 623 2813. Fax: (020) 638 8949. E-mail: info@toscanini.nl Website: www.toscanini.nl Price: ¬35. Wine: ¬15. Tujuh Maret Book ahead for one of the city’s finest Indonesian restaurants. Welcoming staff and candlelit surrounds beckon in this intimate space. The three star spice guide is helpful for those not used to this often fiery cuisine. The Rijsttafel at ¬19.50 per head is excellent value, enabling diners to try an eclectic array of tasty dishes. Their chicken and beef satays are the stuff of legend. Utrechtsestratt 73 Tel: (020) 427 9865. Fax: (020) 427 6622. Price: ¬25. Wine: ¬16. Yamazato The Hotel Okura’s signature restaurant well deserves its Michelin star. Under the expert guidance of executive chef Akira Oshima (a congenial and knowledgeable host), Yamazato brings the best of Japan to Amsterdam, both on the plate and with the ambience and seamless service provided by kimono-clad staff. The decor is traditional Japanese, with low tables and stylish, lightweight furnishings. Only the freshest of ingredients are used in Yamazato’s menu items and this is reflected in the mouth-watering sushi and sashimi on offer. As much of the seafood as possible is locally sourced, while specialities such as scallops, are flown in from France and Ireland. Mains include lobster tempura, eel steak with kabayaki (broiled fish) sauce and salt grilled sea bass, or for meat lovers, excellent beef fillets that are placed on charcoal stoves on the table and left to cook to the diner’s preference. Ferdinand Bolstraat 333 Tel: (020) 678 7111. Fax: (020) 671 2344. E-mail: sales@okura.nl Website: www.okura.nl Price: ¬70. Wine: ¬30. |